Thai Basil Egg Crepes with Sriracha Yogurt and Crispy Shallots

Name: Thai Basil Egg Crepes with Sriracha Yogurt and Crispy Shallots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3 whole Large eggs; 2 whole Large eggs; 0.5 cup All-purpose flour; 1 cup Whole milk; 0.5 teaspoon Fish sauce; 0.5 cup Fresh Thai basil; 2 whole Thai red chilies; 3 whole Garlic cloves; 2 whole Shallots; 0.5 cup Greek yogurt; 2 tablespoons Sriracha sauce; 4 tablespoons Vegetable oil; 1 pinch Salt and white pepper; 0.5 whole Fresh lime

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

Delicate Thai-style crepes filled with silky scrambled eggs infused with fresh Thai basil, garlic, and chilies, served with tangy sriracha-spiked Greek yogurt and topped with crispy fried shallots. A savory-spicy breakfast that brings authentic Southeast Asian flavors to your morning table.

Ingredients

3 whole Large eggs
2 whole Large eggs
0.5 cup All-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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