Thai Coconut Shrimp Curry with Jasmine Rice & Cucumber Salad

Name: Thai Coconut Shrimp Curry with Jasmine Rice & Cucumber Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, peeled and deveined; 13.5 oz Coconut milk (full-fat); 2 tbsp Red curry paste (mild); 1 tbsp Fish sauce; 1 tbsp Brown sugar; 1.5 cups Zucchini, thinly sliced; 1 cup Snap peas; 1.5 cups Jasmine rice; 2.25 cups Water (for rice); 1 medium Cucumber, diced; 2 tbsp Fresh lime juice; 0.25 cup Fresh cilantro, chopped; 3 cloves Garlic cloves, minced; 1 tbsp Ginger, minced; 1 tbsp Vegetable oil; to taste Salt and black pepper; optional Sriracha or chili sauce

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Succulent shrimp swimming in a silky, mild coconut curry sauce with hidden veggies and aromatic jasmine rice. A family-friendly Thai adventure that's creamy, slightly sweet, and perfectly customizable for spice lovers!

Ingredients

1.5 lbs Large shrimp, peeled and deveined
13.5 oz Coconut milk (full-fat)
2 tbsp Red curry paste (mild)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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