Moroccan Spiced Lamb Meatballs with Lemon Garlic Couscous

Name: Moroccan Spiced Lamb Meatballs with Lemon Garlic Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp salt; 1 cup couscous; 1 cup chicken broth; 1 lemon, zested and juiced; 2 garlic cloves, minced; 1/4 cup parsley, chopped; 2 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Fragrant Moroccan-spiced lamb meatballs served over a fresh lemon garlic couscous for a quick and flavorful family dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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