Lebanese Mujadara with Crispy Shallots & Tahini Drizzle

Name: Lebanese Mujadara with Crispy Shallots & Tahini Drizzle
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup brown lentils; 0.33 cup bulgur wheat; 1 medium yellow onion; 2 whole shallots; 2.5 cups vegetable broth; 2 tbsp tahini; 1.5 tbsp lemon juice; 2 whole garlic cloves; 0.5 tsp cumin; 3 tbsp olive oil; 0.75 tsp sea salt; 0.25 tsp black pepper; 2 tbsp water; 2 tbsp fresh parsley

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A aromatic Middle Eastern one-pot of lentils and bulgur wheat layered with caramelized onions, finished with a silky tahini sauce and crunchy fried shallots. Warm, earthy, and deeply satisfying.

Ingredients

0.5 cup brown lentils
0.33 cup bulgur wheat
1 medium yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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