Egyptian Roasted Chickpea Snack

Name: Egyptian Roasted Chickpea Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Chickpeas, drained and rinsed; 2 tablespoons Olive oil; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Global Cuisine

A crunchy, flavorful snack inspired by the vibrant spices and roasting techniques of Egyptian cuisine.

Ingredients

2 cups Chickpeas, drained and rinsed
2 tablespoons Olive oil
1 teaspoon Ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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