Portuguese White Bean & Kale Braise with Crispy Garlic Croutons

Name: Portuguese White Bean & Kale Braise with Crispy Garlic Croutons
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Ingredients: 1 can cannellini beans; 2 cups fresh kale; 0.75 cup crushed tomatoes; 1.5 cups vegetable broth; 1 cup crusty bread; 4 cloves garlic; 3 tablespoons olive oil; 1 tablespoon lemon juice; 0.75 teaspoon dried oregano; 0.5 teaspoon smoked paprika; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 2 tablespoons fresh parsley; 2 bay leaves bay leaves

Prep 12 min · Cook 25 min · Serves 4 · medium

Vegan

Rustic Portuguese-inspired one-pot dinner featuring creamy cannellini beans and nutrient-dense kale simmered in a savory tomato broth, topped with golden garlic-herb croutons and finished with a drizzle of nutty tahini for richness and protein.

Ingredients

1 can cannellini beans
2 cups fresh kale
0.75 cup crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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