Thai Mango-Coconut Flan with Crispy Tofu Caramel Shards

Name: Thai Mango-Coconut Flan with Crispy Tofu Caramel Shards
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g silken tofu; 0.75 cup coconut milk; 0.5 cup fresh mango puree; 3 tbsp maple syrup; 0.5 tsp vanilla extract; 1 tbsp coconut flour; 1 tsp agar powder; 1 tsp lime juice; 1 tbsp sesame seeds; 0.5 tbsp sesame seeds; 0.25 tsp sea salt; 1 tbsp coconut oil

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A silky-smooth coconut custard infused with fresh mango purée and topped with shatteringly crispy caramelized tofu bits and toasted sesame seeds. This Southeast Asian-inspired dessert combines creamy indulgence with unexpected textural contrast.

Ingredients

200 g silken tofu
0.75 cup coconut milk
0.5 cup fresh mango puree
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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