Turkish Roasted Pear & Pomegranate Semolina Cake with Whipped Yogurt & Crushed Pistachios

Name: Turkish Roasted Pear & Pomegranate Semolina Cake with Whipped Yogurt & Crushed Pistachios
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 servings
Ingredients: 1 cup Fine semolina flour; 0.33 cup Extra virgin olive oil; 3 tbsp Honey; 0.75 cup Greek yogurt (0% fat); 2 large Eggs; 1.5 tsp Orange blossom water; 2 medium Pears; 0.5 whole Pomegranate; 0.25 cup Pistachios (unsalted); 1.5 tsp Baking powder; 1 tbsp Pomegranate molasses; 0.25 tsp Sea salt

Prep 20 min · Cook 28 min · Serves 4 · medium

Mediterranean Diet

A sophisticated Mediterranean dessert featuring nutty semolina cake infused with orange blossom water, topped with roasted pears, pomegranate seeds, and creamy Greek yogurt. Light yet indulgent with crunchy pistachio garnish and a drizzle of pomegranate molasses.

Ingredients

1 cup Fine semolina flour
0.33 cup Extra virgin olive oil
3 tbsp Honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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