Lemon Garlic Baked Halibut with Mediterranean Quinoa

Name: Lemon Garlic Baked Halibut with Mediterranean Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 2 cups quinoa; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup red onion; 1/2 cup fresh parsley; 1/4 cup fresh basil; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender baked halibut and a vibrant quinoa salad bursting with fresh vegetables and herbs.

Ingredients

2.5 lbs halibut fillets
2 cups quinoa
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app