Seared Miso-Glazed Cod with Roasted Broccoli and Quinoa Salad

Name: Seared Miso-Glazed Cod with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets; 2 tbsp miso paste; 1 tbsp honey; 2 tbsp rice vinegar; 1 tsp ginger; 4 cups broccoli florets; 2 bell peppers; 1.5 cups quinoa; 1 cucumber; 1 cup cherry tomatoes; 2 tbsp lemon juice; 2 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A deliciously light and flavor-packed GLP-1 friendly dinner. Seared miso-glazed cod is served over a refreshing quinoa salad with roasted broccoli and bell peppers.

Ingredients

4 cod fillets
2 tbsp miso paste
1 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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