Sichuan Crispy Tofu & Millet Stir-Fry with Charred Broccolini

Name: Sichuan Crispy Tofu & Millet Stir-Fry with Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.5 cup millet; 150 g broccolini; 1.25 cups vegetable broth; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1.5 tbsp sesame oil; 1 tbsp ginger; 3 cloves garlic; 0.5 tsp sichuan peppercorns; 0.5 tsp chili oil; 1 tbsp coconut oil; 1 tbsp sesame seeds; 2 stalks scallions; to taste pinch sea salt

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Golden pan-fried tofu tossed with umami-rich Sichuan peppercorn sauce, served over nutty millet with smoky charred broccolini and toasted sesame seeds. A bold Asian fusion dinner with contrasting textures and complex spice.

Ingredients

200 g extra-firm tofu
0.5 cup millet
150 g broccolini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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