Tuscan Chicken Roulade with Spinach and Roasted Vegetables

Name: Tuscan Chicken Roulade with Spinach and Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups baby spinach; 1/4 cup sun-dried tomatoes; 1/4 cup parmesan cheese; 2 cloves garlic; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 4 cups mixed vegetables; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Juicy chicken breast stuffed with savory spinach and sun-dried tomato filling, baked to perfection and served with a medley of roasted vegetables.

Ingredients

4 chicken breasts
2 cups baby spinach
1/4 cup sun-dried tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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