Spicy Thai Coconut Curry Chicken Skewers

Name: Spicy Thai Coconut Curry Chicken Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup coconut milk; 2 tbsp red curry paste; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 3 cloves garlic; 1 tbsp ginger; 2 cups long grain white rice; 1 large cucumber; 1/2 cup red onion; 1/4 cup fresh cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken marinated in a flavorful Thai-inspired coconut curry sauce, skewered and grilled to perfection. Served with a side of coconut rice and fresh cucumber salad for a vibrant, family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app