Roasted Pumpkin Seeds with Rosemary and Parmesan

Name: Roasted Pumpkin Seeds with Rosemary and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups raw pumpkin seeds; 2 tablespoons olive oil; 2 teaspoons fresh rosemary; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 15 min · Serves 4 · easy

Keto Diet

Crunchy, savory pumpkin seeds make a delightful keto-friendly snack perfect for fall.

Ingredients

2 cups raw pumpkin seeds
2 tablespoons olive oil
2 teaspoons fresh rosemary
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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