Thai-Inspired Crispy Tofu with Coconut Broth and Jasmine Rice

Name: Thai-Inspired Crispy Tofu with Coconut Broth and Jasmine Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 1 can (400ml) full-fat coconut milk; 1 cup vegetable broth; 1 tbsp fresh ginger; 2 cloves garlic; 1 stalk fresh lemongrass; 2 tbsp lime juice; 2 tbsp tamari or coconut aminos; 2 tbsp coconut oil; 0.5 cup jasmine rice; 1 cup water; 0.5 medium ripe mango; 1 tbsp coconut sugar; 0.25 tsp sea salt; 1 tbsp sesame seeds; 2 tbsp fresh cilantro; 1 stalk scallions

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Golden pan-fried tofu in aromatic coconut-ginger broth with fragrant jasmine rice, served alongside silky mango sticky rice dessert. A complete Thai-inspired dinner journey with contrasting textures and sweet-savory balance.

Ingredients

200 g extra-firm tofu
1 can (400ml) full-fat coconut milk
1 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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