Roasted Winter Vegetable Frittata

Name: Roasted Winter Vegetable Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups butternut squash; 1.5 cups brussels sprouts; 1 red onion; 2 cups spinach; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Paleo

A nourishing and satisfying paleo breakfast packed with seasonal vegetables and lean protein.

Ingredients

8 eggs
2 cups butternut squash
1.5 cups brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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