Matcha-Sesame Mille-Feuille with Black Sesame Cream

Name: Matcha-Sesame Mille-Feuille with Black Sesame Cream
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 sheets Phyllo dough sheets; 3 tbsp Coconut oil; 2 tsp Matcha powder; 3 tbsp Coconut sugar; 0.5 cup Raw cashews; 2 tbsp Black sesame paste; 0.25 cup Coconut cream; 2 tbsp White sesame seeds; 1 medium Pear; 2 tbsp Yuzu juice; 0.5 cup Water; 0.5 tsp Vanilla extract

Prep 25 min · Cook 20 min · Serves 2 · medium

Vegan

A delicate Japanese-inspired dessert featuring crispy phyllo layers infused with matcha, topped with silky black sesame cashew cream and fresh yuzu-poached pears. Light, elegant, and perfectly balanced with plant-based proteins from sesame seeds and cashews.

Ingredients

6 sheets Phyllo dough sheets
3 tbsp Coconut oil
2 tsp Matcha powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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