Korean Beef Rice Bowls with Kimchi

Name: Korean Beef Rice Bowls with Kimchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp rice vinegar; 4 green onions, sliced; 1 cucumber, julienned; 1 carrots, julienned; 1 cup kimchi; 4 cups cooked white rice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender bulgogi-style beef with a sweet and savory sauce, served over fluffy white rice and topped with crisp cucumber, carrots, and spicy kimchi. A fun, kid-friendly global dinner that the whole family will love!

Ingredients

1 lb ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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