Korean Beef & Vegetable Bibimbap Bowls

Name: Korean Beef & Vegetable Bibimbap Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 2 medium carrots; 1 medium zucchini; 4 cups spinach; 2 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tbsp gochujang; 1 tbsp rice vinegar; 4 scallions; 2 tbsp sesame seeds; 4 fried eggs (optional)

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful one-bowl meal featuring bulgogi-style beef, crisp veggies, and a creamy gochujang sauce over fluffy brown rice. Fun to customize with your favorite toppings!

Ingredients

1 lb lean ground beef
2 cups brown rice
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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