Japanese-Style Salmon Teriyaki Bowls

Name: Japanese-Style Salmon Teriyaki Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 2 cups broccoli florets; 1 medium carrot; 2 cups white rice; 2 tbsp sesame seeds; 4 stalks green onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp ginger

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Japanese-inspired dinner with flavorful teriyaki salmon, colorful vegetables, and fluffy white rice. Fun, customizable bowls the whole family will love!

Ingredients

1.5 lbs salmon fillets
1/2 cup teriyaki sauce
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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