Sichuan Spiced Beef Rice Bowls

Name: Sichuan Spiced Beef Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp cornstarch; 3 cloves garlic; 1 tbsp ginger; 1/2 tsp red pepper flakes; 2 tbsp vegetable oil; 2 cups broccoli florets; 1 carrot; 4 green onions; 2 cups cooked brown rice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender beef stir-fried in a savory-sweet Sichuan sauce, served over fluffy rice with crunchy veggies. A spicy-yet-kid-friendly family dinner that's easy to customize.

Ingredients

1 lb flank steak
1/4 cup soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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