Zesty Moroccan Chicken Tagine with Roasted Cauliflower and Farro

Name: Zesty Moroccan Chicken Tagine with Roasted Cauliflower and Farro
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 cloves garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp cinnamon; 1 15oz can crushed tomatoes; 1 cup low-sodium chicken broth; 1 cup farro; 4 cups cauliflower florets; 2 tbsp olive oil; 2 tbsp lemon juice; 0.25 cup fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant Moroccan-inspired chicken tagine simmered in a flavorful tomato-based sauce, served over a bed of hearty farro and roasted cauliflower florets. This high-protein, high-fiber meal is perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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