Garlic-Herb Baked Salmon with Lemon Dill Quinoa

Name: Garlic-Herb Baked Salmon with Lemon Dill Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 cup quinoa; 2 cups chicken broth; 2 tbsp lemon juice; 1/4 cup fresh dill; 3 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1/2 cup panko breadcrumbs; 1/4 cup parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flaky baked salmon fillet topped with a vibrant garlic-herb crust, served over a bed of fluffy quinoa infused with zesty lemon and fresh dill.

Ingredients

1.5 lbs salmon fillets
1 cup quinoa
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app