Mediterranean Baked Halibut with Roasted Vegetables

Name: Mediterranean Baked Halibut with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 oz halibut fillets; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1 cup quinoa; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A Mediterranean-inspired baked halibut dish with a delightful blend of roasted vegetables, whole grains, and a drizzle of fragrant olive oil.

Ingredients

5 oz halibut fillets
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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