Spicy Moroccan Beef Stew with Roasted Vegetable Couscous

Name: Spicy Moroccan Beef Stew with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 lb lean beef stew meat; 1 medium onion; 4 garlic cloves; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/4 tsp crushed red pepper flakes; 2 cups low-sodium beef broth; 1 14.5 oz can diced tomatoes; 1 15 oz can chickpeas; 2 cups butternut squash; 2 cups broccoli florets; 1 cup couscous; 1 lemon; 1/4 cup fresh parsley

Prep 20 min · Cook 45 min · Serves 4 · medium

GLP-1 Support

A fragrant and flavorful Moroccan-inspired beef stew, served over a bed of roasted vegetables and fluffy couscous. This satisfying meal is packed with lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.

Ingredients

1 lb lean beef stew meat
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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