Teriyaki Salmon and Vegetable Bowls

Name: Teriyaki Salmon and Vegetable Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 cups brown rice; 3 cups broccoli florets; 2 medium bell peppers; 2 medium carrots; 1/2 cup teriyaki sauce; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed salmon and crisp-tender vegetables served over a bed of fluffy brown rice for a delicious and balanced family-friendly dinner.

Ingredients

4 6 oz salmon fillets
2 cups brown rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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