Lebanese Falafel & Tahini-Dressed Farro Salad with Roasted Cauliflower

Name: Lebanese Falafel & Tahini-Dressed Farro Salad with Roasted Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 servings
Ingredients: 0.75 cup dried chickpeas; 0.5 cup fresh parsley; 0.25 cup fresh cilantro; 0.25 medium onion; 3 whole garlic cloves; 0.5 tsp cumin; 0.25 tsp coriander; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp all-purpose flour; 3 tbsp olive oil; 0.33 cup dried farro; 1.5 cups cauliflower florets; 3 tbsp tahini; 2 tbsp lemon juice; 3 tbsp water; 0.75 cup cherry tomatoes; 0.5 cup cucumber; 0.25 cup red onion; 2 tbsp fresh mint

Prep 20 min · Cook 30 min · Serves 1 · medium

Vegan

Crispy baked falafel served alongside a vibrant farro salad tossed with creamy tahini dressing, fresh herbs, and roasted cauliflower. A Middle Eastern-inspired dinner that's hearty, protein-rich, and bursting with Mediterranean flavors.

Ingredients

0.75 cup dried chickpeas
0.5 cup fresh parsley
0.25 cup fresh cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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