Rosemary Garlic Chicken Thighs with Roasted Veggie Couscous

Name: Rosemary Garlic Chicken Thighs with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 3 tbsp olive oil; 2 tbsp fresh rosemary; 4 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 cup couscous; 1 cup chicken broth; 2 zucchini; 1 bell pepper; 1/2 red onion; 1 cup cherry tomatoes; 2 tbsp lemon juice; 1/4 cup fresh parsley

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken thighs roasted with fragrant rosemary and garlic, served over a bed of fluffy couscous loaded with roasted veggies for a wholesome, family-friendly Mediterranean-inspired dinner.

Ingredients

8 chicken thighs
3 tbsp olive oil
2 tbsp fresh rosemary
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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