Coconut Curry Chicken with Pineapple Rice

Name: Coconut Curry Chicken with Pineapple Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp yellow curry powder; 1 tbsp ginger; 3 cloves garlic; 2 tbsp brown sugar; 2 tbsp fish sauce; 1.5 cups fresh pineapple; 1.5 cups jasmine rice; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A tropical twist on classic curry, this easy one-pan dish features juicy chicken in a rich coconut-curry sauce served over sweet pineapple-infused rice. A family-friendly meal that's bursting with flavor from around the world!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp yellow curry powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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