Honey Mustard Baked Chicken with Roasted Sweet Potato Wedges

Name: Honey Mustard Baked Chicken with Roasted Sweet Potato Wedges
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 medium sweet potatoes; 2 tbsp Dijon mustard; 2 tbsp honey; 1 tsp garlic powder; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp olive oil

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

This delicious and nutritious dinner features tender baked chicken coated in a tangy honey mustard sauce, paired with perfectly roasted sweet potato wedges. It's a balanced meal that's high in lean protein and complex carbs, making it an excellent choice for those on a GLP-1 medication diet.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 medium sweet potatoes
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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