Thai Green Curry Tempeh with Coconut-Lime Rice

Name: Thai Green Curry Tempeh with Coconut-Lime Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 2 tbsp Thai green curry paste; 0.75 cup coconut milk (full-fat); 0.5 cup vegetable broth; 1 medium zucchini; 150 g mushrooms (cremini); 100 g snap peas; 0.75 cup jasmine rice; 1.5 cups water (for rice); 0.5 whole lime; 10 g fresh cilantro; 1 tbsp coconut oil; 2 cloves garlic; 1 tbsp fresh ginger; 0.5 tbsp tamari

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry bursting with crispy tempeh, fresh vegetables, and creamy coconut milk, served over fragrant jasmine rice infused with lime zest and cilantro

Ingredients

150 g tempeh block
2 tbsp Thai green curry paste
0.75 cup coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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