Teriyaki Salmon Stir-Fry with Bok Choy and Jasmine Rice

Name: Teriyaki Salmon Stir-Fry with Bok Choy and Jasmine Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 heads bok choy; 2 cups jasmine rice; 1/2 cup teriyaki sauce; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delicious Asian-inspired dinner that's ready in under 30 minutes! Tender salmon fillets seared to perfection then tossed in a sweet and savory teriyaki sauce with crisp bok choy and fluffy jasmine rice.

Ingredients

1.5 lbs salmon fillets
1 heads bok choy
2 cups jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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