Grilled Lemon-Herb Halibut with Roasted Mediterranean Vegetables

Name: Grilled Lemon-Herb Halibut with Roasted Mediterranean Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs halibut fillets; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 medium red onion; 1 15oz can chickpeas; 1 cup quinoa; 1/4 cup fresh basil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A flavorful Mediterranean-inspired dinner featuring tender grilled halibut and a vibrant medley of roasted vegetables, all drizzled with a bright lemon-herb dressing.

Ingredients

1.5 lbs halibut fillets
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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