Mediterranean Herb-Crusted Cod with Roasted Vegetables

Name: Mediterranean Herb-Crusted Cod with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 pounds cod fillets; 2 cups whole wheat couscous; 3 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 medium red onion; 3 tablespoons olive oil; 4 cloves garlic; 1/4 cup fresh parsley; 2 tablespoons fresh oregano; 1 cup panko breadcrumbs; 1 tablespoon lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring flaky cod fillets coated in a fragrant herb crust, served alongside a colorful medley of roasted vegetables and warm whole grain couscous.

Ingredients

2.5 pounds cod fillets
2 cups whole wheat couscous
3 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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