Roasted Vegetable Medley with Quinoa and Halloumi

Name: Roasted Vegetable Medley with Quinoa and Halloumi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed vegetables (such as bell peppers, zucchini, eggplant, red onion); 1 cup quinoa; 8 ounces halloumi cheese; 3 tablespoons olive oil; 3 cloves garlic; 2 teaspoons fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegetarian

A vibrant and flavorful vegetarian dinner featuring a variety of roasted vegetables, protein-packed quinoa, and salty halloumi cheese. Enjoy the perfect balance of textures and tastes.

Ingredients

4 cups mixed vegetables (such as bell peppers, zucchini, eggplant, red onion)
1 cup quinoa
8 ounces halloumi cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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