Moroccan-Spiced Cod with Roasted Root Vegetables & Herbed Couscous

Name: Moroccan-Spiced Cod with Roasted Root Vegetables & Herbed Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz each Cod fillets; 1 tsp Ground cumin; 0.25 tsp Ground cinnamon; 0.5 tsp Ground ginger; 0.5 tsp Smoked paprika; 0.25 tsp Ground turmeric; 0.25 tsp Sea salt; pinch Black pepper; 2 medium Carrots; 1.5 medium Parsnips; 2 tsp Olive oil; 0.75 cup dry Whole wheat couscous; 1 cup Low-sodium vegetable broth; 2 tbsp Fresh parsley; 1 tbsp Fresh cilantro; 0.5 whole Lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

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Delicate white fish infused with warm Moroccan spices (cumin, cinnamon, ginger) paired with nutrient-dense roasted carrots and parsnips, served alongside fluffy whole wheat couscous with fresh herbs. This aromatic dinner is gentle on the digestive system while delivering satisfying protein and complex carbs.

Ingredients

4 oz each Cod fillets
1 tsp Ground cumin
0.25 tsp Ground cinnamon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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