Teriyaki Chicken Stir-Fry with Broccoli and Edamame

Name: Teriyaki Chicken Stir-Fry with Broccoli and Edamame
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp grated ginger; 2 cloves garlic; 4 cups broccoli florets; 1 cup frozen shelled edamame; 2 cups brown rice; 1 tsp sesame oil; 1 tsp cornstarch; 1/4 tsp crushed red pepper flakes

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense stir-fry featuring tender chicken, crisp broccoli, and protein-packed edamame, all tossed in a homemade teriyaki sauce. This GLP-1 friendly meal is perfectly portioned and easy to prepare.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup low-sodium soy sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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