Balsamic Glazed Chicken Thighs with Roasted Butternut Squash and Quinoa

Name: Balsamic Glazed Chicken Thighs with Roasted Butternut Squash and Quinoa
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 oz Chicken thighs; 2 cups Butternut squash; 1 cup Quinoa; 1/4 cup Balsamic vinegar; 2 tbsp Honey; 3 cloves Garlic; 1 tsp Thyme; 2 tbsp Olive oil; Salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender, juicy chicken thighs simmered in a sweet and tangy balsamic glaze, served with roasted butternut squash and fluffy quinoa. This balanced meal is packed with lean protein, complex carbs, and fiber to support GLP-1 medication.

Ingredients

8 oz Chicken thighs
2 cups Butternut squash
1 cup Quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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