Moroccan-Spiced Egg Tagine with Crispy Bacon & Roasted Root Vegetables

Name: Moroccan-Spiced Egg Tagine with Crispy Bacon & Roasted Root Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 strips Grass-fed bacon strips; 8 whole Large pasture-raised eggs; 1 medium Sweet potato; 2 medium Parsnip; 1 teaspoon Ground cumin; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground ginger; 1/2 teaspoon Paprika; 3 tablespoons Ghee or avocado oil; 1/2 medium Yellow onion; 2 cloves Garlic; 1/4 cup Fresh cilantro; 1/4 cup Dried apricots; 3 tablespoons Sliced almonds; 1 teaspoon Sea salt; 1/4 teaspoon Black pepper

Prep 15 min · Cook 20 min · Serves 4 · medium

Paleo

A North African-inspired breakfast featuring warm-spiced baked eggs with smoky bacon, topped with fresh cilantro and served alongside caramelized sweet potato and parsnip wedges. This exotic yet comforting dish brings ancestral Moroccan flavors to your morning table.

Ingredients

8 strips Grass-fed bacon strips
8 whole Large pasture-raised eggs
1 medium Sweet potato
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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