Sautéed Shrimp and Vegetable Stir-Fry with Garlic Cauliflower Rice

Name: Sautéed Shrimp and Vegetable Stir-Fry with Garlic Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 cups broccoli florets; 1 bell pepper; 1 zucchini; 3 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp ginger; 4 cups cauliflower; 1 tbsp olive oil; 2 scallions

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense GLP-1 friendly dinner packed with lean protein, complex carbs, and fiber-rich vegetables. The sautéed shrimp and colorful veggie mix is served over a light and fluffy garlic cauliflower rice for a satisfying, low-calorie meal.

Ingredients

1 lb shrimp
2 cups broccoli florets
1 bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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