Autumn Vegetable Lasagna

Name: Autumn Vegetable Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 12 sheets lasagna noodles; 2 cups butternut squash; 2 cups zucchini; 1 medium onion; 3 cloves garlic; 1 can crushed tomatoes; 2 tablespoons tomato paste; 1/4 cup basil; 1.5 cups ricotta cheese; 2 cups mozzarella cheese; 1/2 cup Parmesan cheese

Prep 30 min · Cook 40 min · Serves 4 · medium

Vegetarian

A hearty and comforting vegetarian lasagna featuring seasonal fall vegetables, creamy ricotta, and a flavorful tomato sauce.

Ingredients

12 sheets lasagna noodles
2 cups butternut squash
2 cups zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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