Lemon Herb Grilled Chicken with Quinoa Pilaf

Name: Lemon Herb Grilled Chicken with Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz pieces boneless, skinless chicken breasts; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 teaspoons fresh thyme; 1 teaspoon fresh rosemary; 1 teaspoon garlic powder; 1 cup quinoa; 2 cups low-sodium chicken broth; 1 cup diced bell peppers; 1 cup diced zucchini; 1/2 cup diced onion; 2 tablespoons fresh parsley

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy grilled chicken breast seasoned with bright lemon and fresh herbs, served over a flavorful quinoa pilaf loaded with vegetables. A balanced, high-protein meal that supports GLP-1 medication by providing controlled portions and easy-to-digest nutrients.

Ingredients

4 4 oz pieces boneless, skinless chicken breasts
2 tablespoons lemon juice
1 tablespoon olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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