Crispy Chickpea & Spinach Pide with Charred Tomato Compote

Name: Crispy Chickpea & Spinach Pide with Charred Tomato Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pita dough; 1.5 cups canned chickpeas, drained and patted dry; 4 cups fresh spinach; 1.5 cups cherry tomatoes; 0.75 cup crumbled feta cheese; 5 tbsp extra virgin olive oil; 4 cloves garlic cloves, minced; 0.5 medium red onion, thinly sliced; 1 tsp cumin; 0.75 tsp smoked paprika; 0.5 tsp sumac; 2 tbsp lemon juice; 0.75 cup plain Greek yogurt; 1 medium English cucumber, diced; 2 tbsp fresh dill; to taste sea salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Turkish-inspired stuffed flatbread bursting with spiced roasted chickpeas, wilted spinach, and feta, topped with a tangy charred tomato sauce. Served alongside a refreshing cucumber-yogurt salad.

Ingredients

1 lb whole wheat pita dough
1.5 cups canned chickpeas, drained and patted dry
4 cups fresh spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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