Enchanting Moroccan Lamb Tagine with Cinnamon-Spiced Couscous

Name: Enchanting Moroccan Lamb Tagine with Cinnamon-Spiced Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs ground lamb; 1 medium onion; 3 cloves garlic cloves; 2 tbsp Moroccan spice blend; 2 tbsp tomato paste; 1 15-oz can diced tomatoes; 1 cup chicken broth; 1 15-oz can chickpeas; 1 cup couscous; 1 tsp ground cinnamon; 1/4 cup slivered almonds; 2 tbsp chopped parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, fragrant Moroccan-spiced lamb tagine served over a bed of fluffy couscous infused with warm spices for a family-friendly global dinner adventure.

Ingredients

1.5 lbs ground lamb
1 medium onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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