Korean Bulgogi Beef Bowls with Ginger-Garlic Broccoli

Name: Korean Bulgogi Beef Bowls with Ginger-Garlic Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 4 cups broccoli florets; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 cups white rice; 2 tbsp green onions; 2 tsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy, caramelized Korean-style beef atop fluffy white rice with stir-fried broccoli in a savory-sweet sauce - a global family favorite!

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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