Miso-Glazed Salmon with Roasted Broccoli and Quinoa Salad

Name: Miso-Glazed Salmon with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp rice vinegar; 2 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; 1 medium cucumber; 1 cup cherry tomatoes; 3 green onions; 2 tbsp toasted sesame seeds; 2 tbsp rice vinegar; 1 tsp sesame oil; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delectable Japanese-inspired dinner features tender miso-glazed salmon paired with roasted broccoli and a refreshing quinoa salad - a perfectly balanced GLP-1 friendly meal.

Ingredients

4 6 oz salmon fillets
2 tbsp white miso paste
1 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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