Thai Green Curry Shrimp with Jasmine Rice & Charred Broccolini

Name: Thai Green Curry Shrimp with Jasmine Rice & Charred Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 3 tbsp Thai green curry paste; 1 can (13.5 oz) full-fat coconut milk; 1.5 cups jasmine rice; 2 cups water; 1 lb broccolini; 1.5 tbsp Thai fish sauce; 1 tsp palm sugar or brown sugar; 0.5 cup fresh Thai basil leaves; 2 tbsp fresh lime juice; 2 tbsp coconut oil; 3 cloves garlic, minced; 1 inch fresh ginger, minced; 2 red bird's eye chilies, sliced; 0.5 tsp sea salt; 1 lime

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

Succulent jumbo shrimp swimming in a vibrant, aromatic green curry paste infused with coconut milk, Thai basil, and fresh lime. This authentic Bangkok-style curry balances spicy, creamy, and herbaceous notes with perfectly charred broccolini and fragrant jasmine rice.

Ingredients

1.5 lbs large shrimp, peeled and deveined
3 tbsp Thai green curry paste
1 can (13.5 oz) full-fat coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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