French Lavender Honey Panna Cotta with Crushed Pistachio & Berry Compote

Name: French Lavender Honey Panna Cotta with Crushed Pistachio & Berry Compote
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups heavy cream; 0.5 cup whole milk; 3 tablespoons honey; 1 teaspoon dried culinary lavender buds; 1.5 teaspoons unflavored gelatin powder; 3 tablespoons cold water; 0.5 teaspoon pure vanilla extract; 1.5 cups fresh mixed berries; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 0.5 cup shelled pistachios; 1 pinch sea salt

Prep 20 min · Cook 10 min · Serves 4 · medium

Family Focused

Silky, elegant panna cotta infused with delicate lavender and French honey, topped with a vibrant berry compote and crunchy pistachio crumble. A sophisticated yet kid-friendly dessert that feels fancy but comes together in minutes!

Ingredients

1.5 cups heavy cream
0.5 cup whole milk
3 tablespoons honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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