Roasted Acorn Squash and Egg Bake

Name: Roasted Acorn Squash and Egg Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 8 eggs; 2 cups spinach; 1 medium onion; 2 cloves garlic; 8 ounces mushrooms; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · easy

Paleo

A nourishing and satisfying paleo breakfast featuring roasted acorn squash, eggs, and seasonal winter vegetables.

Ingredients

2 medium acorn squash
8 eggs
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app