Grilled Chili-Lime Chicken with Roasted Butternut Squash Medley

Name: Grilled Chili-Lime Chicken with Roasted Butternut Squash Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups butternut squash; 2 cups Brussels sprouts; 1 medium red bell pepper; 2 tbsp olive oil; 1 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This vibrant, flavorful dinner is perfect for the GLP-1 diet. Tender grilled chicken breasts are seasoned with a zesty chili-lime rub, paired with a medley of roasted butternut squash, Brussels sprouts, and bell peppers for a high-fiber, nutrient-dense meal. The portion size is optimized for GLP-1 medication support, providing a satisfying 350 calories with 25g of lean protein.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups butternut squash
2 cups Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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